When I go out to eat I'm often looking for the highest quality, tastiest food for the lowest price, but I usually have to sacrifice on one or the other, and I don't think I'm alone in this.
I ate at one of Missoula's newer restaurants this weekend, and while I was enjoying the food I tasted a flavor that reminded me of a Missoula restaurant from long ago.
While many restaurants are accommodating to individual needs, like altering orders for allergies or preferences, it's not as often that you see a restaurant shaping their offerings directly from feedback, and almost as quickly as they receive it.
Montana now has its first non-alcoholic IPA created in a brewery. Thanks to distribution, that non-alcoholic IPA is available in small towns across the state.