Exciting New ‘Street Food’ Restaurant Coming to Downtown Billings
An exciting new restaurant is coming to Downtown Billings and this dude who loves food can't wait to check it out. It's called Spitz (weird name, I know) and it's taking over the space at 313 N Broadway formerly occupied by Perch. The street-food-inspired franchise offers a blend of Mediterranean food, Greek food, and American classics.
Tipped off by a "Now Hiring" ad that showed up in my social media feed today (they're looking for bartenders), Spitz broils their various proteins on verticle spits, hence the clever name. I'm assuming they use a similar cooking method as the newly opened Carverss Brazilian Steakhouse. However, Spitz appears that it will be a lot more casual. According to the company's About Page,
Spitz, now a foodie-favorite, started as a simple concept. Two college kids from Minnesota and Utah, who wanted to bring a healthier, modern take on the Mediterranean food ubiquitous in the streets of Europe, to cities across America. Named after the classic vertical method for broiling proteins that ensures a flavorful rich taste, Spitz has grown to be more than just award winning food, great drinks, local craft beer and vibrant street art – we’re now a part of the community.
They're also dog friendly and their menu looks to offer a variety of dietary options, such as Paleao, keto-friendly, gluten-free, dairy-free, etc.
A great location in Downtown Billings.
Spitz will open on Friday, February 17 right across the street from the Alberta Bair theater, at the north end of the primary shopping/dining district in Downtown Billings. You can find out more about Spitz HERE.